A Classic sauce for those who like it hot – but with lots of added flavour. A special blend of spices gives this dish a fiery taste. This authentic version will certainly not disappoint lovers of the Madras.
 
Filling
Made with 100% Chicken Breast and Bengal Madras Curry Sauce.
 
Ingredients
Chicken Breast, Water, Puree of onions, Tomatoes, Garlic, Ginger, Carrot, Potato, Peppers, Coriander, Coconut, Lemon juice, Jaggery goor, Spices, Rapeseed oil, Salt, Ground Celery, Mustard Powder, Soya, Wheat.
 
Allergens
All of our pies contain Gluten, see ingredients in Red for other allergen information.